What Am I? Chopped Liver?

 Chopped Chicken Liver, which I guess you could call pâté de foie de volaille if you were so minded.

It is tasty, and as easy as 1, 2, 3, 4:

1 lbs. chicken livers, drained, and sauteed.

2 Tbs. schmaltz*

3 onions chopped and sauteed

4 hard-boiled eggs

Rough chop the cooked ingredients, mix them, and put the mixture in a food processor.

Run the food processor until you like the texture.

Add salt and freshly ground black pepper

* Rendered chicken fat, but you may vary the type and amount of fat to your liking.